We'll be open for Mother's Day from 12pm-8pm!
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5th Street Steakhouse
5th Street Steakhouse private dining
Outside Lounge

Hours:

Sunday-Thursday 4:30pm-9:00pm

Friday-Saturday 4:30pm-10:00pm

Friday Lunch 11:30am-2:30pm

Reservations accepted Sunday-Thursday.

5th Street's Menu

Starters | Salads & Soup | 5th Street Steaks | Lunch | Other Favorites | Desserts | Kids Menu

Open for dinner daily at 4:30 p.m. We gladly accept Visa, Mastercard, and American Express. Sorry, no personal checks. 18% gratuity will be added to parties of 8 or more. $5 is charged for split orders. Sorry, we cannot split checks on parties of 6 or more. We are taking reservations Sunday through Friday lunch, please give us a call at (530) 891-MEAT.

Lunch Starters

Crispy Onions
Chipotle barbecue & blue cheese dipping sauce
Chilled Prawn Cocktail
5 Prawns | 10 Prawns
Grilled Flatbread
Triple cream french brie, apple - bacon jam & micro arugula
Calamari
Basil aioli & house made cocktail sauce

Salads & Soup

Cobb Salad
Garlic croutons & grana parmesan cheese.
With grilled prawns - or - With grilled chicken
Iceberg Wedge Salad
Blue cheese or buttermilk dressing
With bacon & cheddar
Prawn Green Goddess
Iceberg with chilled prawns, goddess dressing, fresh avocado
Organic Field Green Salad
Cherry tomatoes, toasted almonds, crumbled feta, red onion & herbed red wine vinaigrette
Organic Spinach Salad
Spiced pecans, apples, crumbled blue cheese & balsamic vinaigrette
Soup of the Day
Cup or Bowl

Main Courses

Daily Market Fish
Please ask about today's selection - Mkt
Italian Hoagie
Soprasseta & Coppa salamis with gouda cheese & Italian dressing on a steak roll. Choice of parmesan fries or green salad
Steakhouse Lunch Burger
Blue Cheese, Caramelized Onions and Bacon on a Ciabatta Roll
Hazelnut Halibut
Garlic Mashed Potatoes, Sugar Snap Peas, & Browned Butter Sauce
The "Whole Body Fit" Two Course Lunch
Nutritionally Designed Option with Organic Mixed Green Salad, Blackened Chicken Breast and Grilled Vegetables

Steaks

Filet
Our Unparalleled Certified Black Angus Tenderloin Cut 6 oz cut / 12 oz cut
Surf n’ Turf - 6 oz Filet, garlic mashed, 3 grilled prawns, soy wasabi sauce
New York
Certified U.S.D.A. Prime Top Loin Cut 14 oz
Nicks Grill – New York, garlic-mashed, spinach sauté, stone ground mustard sauce
Rib-Eye
Certified U.S.D.A. Prime. Well marbled for the richest in flavor 14 oz
Mole – 14 oz Prime Rib-eye, cheddar-mashed, proprietary wet-rub, crispy onions
U.S.D.A. Choice Niman Ranch naturally raised cattle 10 oz
Flat Iron
Painted Hills naturally raised cattle 8 oz
Steak Additions
  • Grilled Prawns (4)
  • 5 oz. Maine Lobster Tail
  • Blue Cheese Crust
Sauces
  • Soy wasabi
  • Stone ground mustard
  • Daily special sauce

Vegetables
  • Grilled Asparagus
  • Mushroom Sauté
  • Garlic Spinach Sauté
  • Grilled Vegetables
Potatoes
  • Cheddar Potato Cakes
  • Cheddar Mashed Potatoes
  • Parmesan Fries
  • Garlic Mashed Potatoes