5th Street Steakhouse
5th Street Steakhouse private dining
Outside Lounge

Hours:

Sunday-Thursday 4:30pm-9:00pm

Friday-Saturday 4:30pm-10:00pm

Friday Lunch 11:30am-2:30pm

5th Street's Menu

Starters | Salads & Soup | 5th Street Steaks | Lunch | Other Favorites | Desserts | Kids Menu

Open for dinner daily at 4:30 p.m. We gladly accept Visa, Mastercard, and American Express. Sorry, no personal checks. 18% gratuity will be added to parties of 8 or more. $5 is charged for split orders. Sorry, we cannot split checks on parties of 6 or more. We are taking reservations Sunday through Friday lunch, please give us a call at (530) 891-MEAT.

5th Street Steaks

Our hand cut steaks are specially prepared in our high heat steak broiler at temperatures in excess of 1000 degrees. We recommend a medium rare temperature to fully appreciate the quality of our beef. We take special care in broiling your steak and serve all steaks with garlic mashed potatoes. Substitutions for garlic mashed potatoes are available.

Filet
Our Unparalleled Certified Black Angus Tenderloin Cut 6 oz - 25.95 ..... 12 oz - 32.95
New York Steak
A Certified U.S.D.A. Prime Top Loin Cut 14 oz - 31.95
Rib-Eye
Certified U.S.D.A. Prime. Well marbled for the richest in flavor 14 oz - 27.95
Molé Crusted Rib-Eye
Cheddar mashed potatoes & crispy onions 14 oz - 28.95
Steakhouse "Surf & Turf"
Our 6 oz filet with three grilled prawns over garlic mashed potatoes and
soy wasabi butter sauce - 30.95
"Nick's Grill"
Our 14 oz New York Steak with crumbled blue cheese, stone ground mustard sauce, sautéed
spinach & garlic mashed potatoes - 32.95

Add Ons:
  • Black River Blue Cheese Crust - 2.00
  • 5 oz. Maine Lobster Tail - 19.00
  • Grilled Jumbo Prawns - 8.00
Steak Sauces:
  • Daily Special Sauce - 2.00
  • Soy Wasabi - 2.00
  • Stone Ground Mustard - 2.00